Singles Cooking Club–Noche Latina
Great conversation and good food always proliferate at Chef Tim Pohland’s culinary presentations. Sharing a meal may be the ultimate social ice breaker. So, whether you are new in town or just want to commune with fellow foodies, sign up before it’s too late. In this session, Latin-style flavors inspire Chef Tim’s culinary creativity. Featured dishes include: Latin-Style Flank Steak and Spicy Grilled Corn with Black Beans & Queso Fresco.
Great conversation and good food always proliferate at Chef Tim Pohland’s culinary presentations. Sharing a meal may be the ultimate social ice breaker. So, whether you are new in town or just want to commune with fellow foodies, sign up before it’s too late. In this session, Latin-style flavors inspire Chef Tim’s culinary creativity. Featured dishes include: Latin-Style Flank Steak and Spicy Grilled Corn with Black Beans & Queso Fresco.These classes fill up quickly so RSVP soon if you’re interested.
Friday, July 12, 2013
6-7:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class