Practically free chocolate cooking seminars

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Kitchen Window will be offering a lot of chocolate cooking seminars on January 25th.  It’s just $10 to reserve your spot and you’ll receive a $10 Kitchen Window gift card after the class.  These seminars are offered just in time for you to get ready for Valentine’s Day!

Truffle Infusions
In this hands-on seminar, you’ll learn about working with flavor infusions, and how to use them with chocolate. Gain a better understanding of truffle-making, from ganache centers to coating and garnish, just in time to make some sweets for your sweetie.
Brian Storey | Participation | $10 – Reservation Fee*
#140125A – Saturday, January 26 | 10:00 a.m. – 11:00 a.m. >REGISTER

Flourless Chocolate for Two
Is there anything richer or more decadent than a flourless chocolate cake? In this demonstration, you’ll learn the secrets to delicious, moist, flourless cake – and how to show it off.
Daniel Darvell | Demonstration | $10 – Reservation Fee*
#140125B – Saturday, January 26 | 10:00 a.m. – 11:00 a.m. >REGISTER

Turtles, Haystacks, Clusters: Simple Treats for Your Sweet
Chocolate and nuts: the perfect pair. In this seminar, you’ll learn helpful principles for using nuts and chocolate together to make a variety of classic confections.
Daniel Darvell | Participation | $10 – Reservation Fee*
#140125C – Saturday, January 26 | 12:00 p.m. – 1:00 p.m. >REGISTER

The Art of the Tart
An incredibly versatile pastry, tarts are an indispensable part of your culinary repertoire. Learn the secrets of great tarts at this demonstration, where our chefs will show you how to prepare the crust and how to build flavor and elegant presentation with a variety of fillings.
Brian Storey | Demonstration | $10 – Reservation Fee*
#140125D – Saturday, January 26 | 12:00 p.m. – 1:00 p.m. >REGISTER

Filled Chocolate Treats
Once you’ve made your own filled chocolates, you’ll wonder how you ever did without them. Get hands-on experience in making and working with different kinds of chocolate shells, as well as ideas on what to fill them with!
Brian Storey | Participation | $10 – Reservation Fee*
#140125E – Saturday, January 26 | 2:00 p.m. – 3:00 p.m. >REGISTER

Molten Chocolate Cakes and Souffles
Wow your friends (or sweetheart) with these impressive individual-size desserts. You’ll learn the secrets to soft, delicate soufflés and rich, filled chocolate cakes that will have people cleaning their plates – right before they ask how you did it!
Daniel Darvell | Demonstration | $10 – Reservation Fee*
#140125F – Saturday, January 26 | 2:00 p.m. – 3:00 p.m. >REGISTER