Free chocolate cooking classes

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photo by by timsacktonOn January 26th, Kitchen Window is offering a variety of cooking seminars focused on CHOCOLATE !  Space is limited so register via the links below.  One free registration per customer.

Truffle Infusions
In this hands-on seminar, you’ll learn about working with flavor infusions, and how to use them with chocolate. Gain a better understanding of truffle-making, from ganache centers to coating and garnish, just in time to make some sweets for your sweetie.
Limit one free registration per individual customer.
Brian Storey | Participation | FREE – Registration Required
#130126A – Saturday, January 26 | 10:00 a.m. – 11:00 a.m. >REGISTER

Flourless Chocolate for Two
Is there anything richer or more decadent than a flourless chocolate cake? In this demonstration, you’ll learn the secrets to delicious, moist, flourless cake – and how to show it off.
Limit one free registration per individual customer.
Daniel Darvell | Demonstration | FREE – Registration Required
#130126B – Saturday, January 26 | 10:00 a.m. – 11:00 a.m. >REGISTER

Simple Treats for Your Sweet: Turtles, Haystacks, Clusters
Chocolate and nuts: the perfect pair. In this seminar, you’ll learn helpful principles for using nuts and chocolate together to make a variety of classic confections.
Limit one free registration per individual customer.
Daniel Darvell | Participation | FREE – Registration Required
#130126C – Saturday, January 26 | 12:00 p.m. – 1:00 p.m. >REGISTER

The Art of the Tart
An incredibly versatile pastry, tarts are an indispensable part of your culinary repertoire. Learn the secrets of great tarts at this demonstration, where our chefs will show you how to prepare the crust and how to build flavor and elegant presentation with a variety of fillings.
Limit one free registration per individual customer.
Brian Storey | Demonstration | FREE – Registration Required
#130126D – Saturday, January 26 | 12:00 p.m. – 1:00 p.m. >REGISTER

Filled Chocolate Treats
Once you’ve made your own filled chocolates, you’ll wonder how you ever did without them. Get hands-on experience in making and working with different kinds of chocolate shells, as well as ideas on what to fill them with!
Limit one free registration per individual customer.
Brian Storey | Participation | FREE – Registration Required
#130126E – Saturday, January 26 | 2:00 p.m. – 3:00 p.m. >REGISTER

Molten Chocolate Cakes and Soufflés
Wow your friends (or sweetheart) with these impressive individual-size desserts. You’ll learn the secrets to soft, delicate soufflés and rich, filled chocolate cakes that will have people cleaning their plates – right before they ask how you did it!
Limit one free registration per individual customer.
Daniel Darvell | Demonstration | FREE – Registration Required
#130126F – Saturday, January 26 | 2:00 p.m. – 3:00 p.m. >REGISTER