Cooking class: Mediterranean food and wine

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Eat healthy while feeling indulgent with this Mediterranean cooking class from Lunds & Byerly’s.  I’m not quite convinced the Nutella truffles are particularly healthy but they sound amazing!

After a brief respite, Culinary Shop Manager Joan Donatelle’s popular healthy eating series returns in time for Valentine’s Day. Show a loved one you really care by preparing a special occasion meal which promotes health and longevity. The Mediterranean Diet’s key ingredients may also exhibit some aphrodisiac properties–double bonus! Sip a complimentary wine pairing while noshing on Assorted Antipasto, Risotto ai Frutti di Mare (Seafood Risotto), Insalata with Champagne Vinaigrette and Nutella Truffles.

Space is limited so RSVP soon if you are interested.

February 2, 2012
6-7:30pm
Byerly’s St. Louis Park
The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.