A Toast to the Irish with Tryg’s
Tryg’s Bar Master Jeremy Ziggler celebrates St. Patrick’s Day with some spectacular libations. Today everyone is Irish! Sip on classic and modern interpretations of Irish Coffee, the Grasshopper and the Irish Cactus while Jeremy discusses Irish whiskeys. A sample flight of Irish cheese is also included.
Tryg’s Bar Master Jeremy Ziggler celebrates St. Patrick’s Day with some spectacular libations. Today everyone is Irish! Sip on classic and modern interpretations of Irish Coffee, the Grasshopper and the Irish Cactus while Jeremy discusses Irish whiskeys. A sample flight of Irish cheese is also included.Space is limited so RSVP soon if you are interested.
March 17, 2012
Noon -1 pm
Byerly’s St. Louis Park
The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.