Restaurant Week is back

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MPLS St. Paul Magazine’s Restaurant Week is right around the corner!  February 26-March 2, participating restaurants will present specially priced meals (lunch, dinner, or both) that showcase their culinary offerings in the local dining scenes.  Lunches are $10/20 and dinner is $15/30, depending on the venue.  Tax, wine, beverages and tip are not included in that price.  Some of the participating restaurants include Barbette, Cosmos, Murray’s Steakhouse, The Lexington, Rosa Mexicano, Sea Change and many more.  For a full list of participating restaurants and menus offered, click here.

Here’s the $30 dinner menu I would choose from The Red Stag Supperclub (with my choices in bold):

Appetizer:

  • Daily Terrine with Pickled Egg, House Made Whole Grain Mustard
  • New England Clam Chowder with Carrot
  • Chop Salad with Romaine and Mixed Greens, Crispy Pancetta, Apples, Candied Hazelnuts and Gorgonzola Dressing

Entrée:

  • Chicken Fricassee with Creamy Polenta and Rapini
  • Braised Short Rib with Risotto
  • Chevre and Poppy Seed Beet Ravioli with Leek Cream and Micro Greens

Dessert:

  • Meyer Lemon Tart