Cooking class: Unique St. Paddy’s Day Menu

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bangers & mash

Chef Tim Pohland’s St. Patrick’s Day meal will leave your guests green with envy. Forget the green beer and milkshakes, these Irish favorites add a touch of class to any celebration. Taste Guinness and Onion Soup with Irish Cheddar Croutons, Black-and-Tan Pork with Spicy Slaw and Bangers and Mash.

Space is limited so RSVP soon if you are interested.

March 15, 2012
6-7:30pm
Byerly’s St. Louis Park
The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.