Devil’s Advocate, the latest gastropub to join Minneapolis’ culinary scene, is leveling the playing field and bringing the best of both the old and the new. Just off the corner of Nicollet and 10th street, where Hell’s Kitchen once lived, Devil’s Advocate is just a short step off the main pub thoroughfare. With dark wood covering every surface and walls of exposed brick, the space breeds warmth while maintaining a hint of if these walls could talk mystery. The menu is unique, featuring a myriad of culinary creations built around the meatball. From Salmon sliders to bacon juicy-lucy’s, to falafel balls with yogurt dressing, the dishes challenge the boring meatball norm. Complimenting the tapas-style dining experience are more than 40 taps of local and artisan beers, a healthy wine list, and a number of tasty sides to turn any happy-hour snack into a full entree experience.
Devil’s Advocate, the latest gastropub to join Minneapolis’ culinary scene, is leveling the playing field and bringing the best of both the old and the new. Just off the corner of Nicollet and 10th street, where Hell’s Kitchen once lived, Devil’s Advocate is just a short step off the main pub thoroughfare. With dark wood covering every surface and walls of exposed brick, the space breeds warmth while maintaining a hint of if these walls could talk mystery. The menu is unique, featuring a myriad of culinary creations built around the meatball. From Salmon sliders to bacon juicy-lucy’s, to falafel balls with yogurt dressing, the dishes challenge the boring meatball norm. Complimenting the tapas-style dining experience are more than 40 taps of local and artisan beers, a healthy wine list, and a number of tasty sides to turn any happy-hour snack into a full entree experience.
Devil’s Advocate