$5 cooking class with The Oceanaire Seafood Room
Take the first step towards preparing five-star fish dishes. Get the inside scoop on selecting and cooking fresh fish from a master–The Oceanaire Seafood Room Chef Robert Wohlfeil. Chef Robert’s instruction gives you the knowledge and confidence to start your own seafood kitchen.
Take the first step towards preparing five-star fish dishes. Get the inside scoop on selecting and cooking fresh fish from a master–These classes fill up quickly so register soon if you’re interested!
Thursday, May 1, 2014
Noon-1:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $!0 gift card to Lunds & Byerly’s after the class.