$5 cooking class: Tapas with El Meson and Café Ena

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champiñones con mijo

Chef Hector Ruiz and Restaurateur Erin Ungerman own and operate Minneapolis’ El Meson and Café Ena and the upcoming Rincon 38, a tapas bar on Grand Avenue. Hector and Erin’s neighborhood restaurants specialize in Spanish, Caribbean and Latin Fusion cuisine in a warm, inviting atmosphere. The produce is fresh and all the food made from scratch every day. Nibble on Gambas Al Ajillo (shrimp in a white wine garlic sauce), Croquetas de Jamón Y Queso (ham & cheese croquettes) and Champinones (oven roasted mushrooms in a sherry sauce with artichoke hearts). A wine pairing is included in class.

Wednesday, May 23, 2012
Noon-1pm
Byerly’s St. Louis Park
RSVP – space is limited and these classes fill up quickly!
Cost of class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s