$5 cooking class: Swordfish, Tuna & Salmon oh my!

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Take a break from the other usual grilling items and enjoy a trifecta of Mediterranean inspired summer seafood recipes that Joan Donatelle prepares for you.  Sample, Dill Spiced Salmon, Swordfish Peperonata, and Grilled Tuna with Herbed Aioli. Wine pairing included.

These classes fill up quickly so reserve your spot soon if you are interested. Registration is $15 but each participant receives a $10 gift card to Lunds & Byerly’s after the class.

Thursday, July 16, 2015
6:30-8pm
Byerly’s St. Louis Park
REGISTER

Friday, July 17, 2015
Noon-1:30pm
Byerly’s St. Louis Park
REGISTER