$5 cooking class: Summer Grilling with Ike’s Food and Cocktails
Scrumptious food and drink, timeless atmosphere and friendly service make Ike’s Food and Cocktails a popular dining destination. Ike’s Chef David Robinson demonstrates how to recreate an inviting environment in your own backyard. Chef David’s grilling and entertaining tips stoke your creative juices and inspire the grill master in us all. Featured recipes: Cedar Planked Salmon with Orange Tomato Sauce, Grilled Caesar with Parmesan Crisps and Grilled Pound Cake with Smokey Berry Vinaigrette.
Scrumptious food and drink, timeless atmosphere and friendly service make These classes fill up very quickly so don’t delay in registering if you are interested.
Saturday, June 15, 2013
Noon-1:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift certificate to Lunds & Byerly’s after the class.