$5 cooking class: Snowflake Brunch

Spice up winter and learn some new recipes with this inexpensive cooking class form Byerly’s.

Heart-healthy salmon, antioxidant-rich blueberries, vitamin C-packed sweet potatoes and mangoes and digestion aiding ginger are just some of the nutritional powerhouses that Chef Tim Pohland packs into his wintertime menu. Sit back, relax and observe Chef Tim as he adds his culinary mojo to Smoked Salmon Egg Scramble with Lemon Crème Fraîche, Sweet Potato Hash with Applewood Bacon and Mango Blueberry Gingered Fruit Salad. You can’t help but think yum, yum and even more yum!

These classees fill up quickly so RSVP soon to reservere your spot.

Thursday, January 17, 2012
6-7:30pm
Byerly’s St. Louis Park
The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class