$5 cooking class: RedRossa Italian Grille Holiday Inspirations

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Learn how to make a few new recipes with this inexpensive cooking class from Lunds & Byerly’s and RedRossa!

RedRossa Italian Grille Executive Chef Carl Littlejohn injects our cooking studio with some Italian-inspired holiday spirit. Chef Carl crafted both brunch and dinner recipes to fit the occasion of your choice. Learn how the Italian approach toward cooking – utilizing top-notch seasonal ingredients with simple preparation techniques –is a great tactic to ensure a stress-free and pleasurable holiday meal. Sample Mini Tuscan Quiche, RedRossa Quattro Cheese Hash Browns, Mushroom Arancini (rice balls) and Roasted Pork Loin with Apple Brandy Compote.

These classes fill up quickly so RSVP as soon as possible.

Friday, December 7, 2012
Noon- 1:30pm
Byerly’s St. Louis Park
Class is $15 but each participant will receive a $10 gift card after the class.