$5 cooking class: Mediterranean Dinner Party
You may not be gazing at the azure blue waters of the Mediterranean Sea, but you can share the wealth of delectable and healthful tastes from that region with your guests. Your tour guide, Joan Donatelle, will cook up, Bruschetta Bar, Tortellini with Brown Butter Sage Sauce, Butternut Squash Filled Pork Loin Roast, and Ed’s Biscotti. Wine pairing included.
You may not be gazing at the azure blue waters of the Mediterranean Sea, but you can share the wealth of delectable and healthful tastes from that region with your guests. Your tour guide, Joan Donatelle, will cook up, Bruschetta Bar, Tortellini with Brown Butter Sage Sauce, Butternut Squash Filled Pork Loin Roast, and Ed’s Biscotti. Wine pairing included.These classes fill up quickly so reserve your spot soon if you’re interested.
Saturday, October 4, 2014
Noon-1:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.