$5 cooking class: Italian Inspired Comfort Food with the St. Louis Park Woodfire Grill
Treat yourself to an indulgent afternoon with The St. Louis Park Woodfire Grill’s Chef Eric Rudelius-Palmer. Italians know how to enjoy life and they inject that passion into their cooking. Nosh on Truffle Mac and Cheese, Piedmont Pork Tenderloin with Port Wine Reduction, Garlic Mashed Potatoes and Grandma’s Tiramisu. Relax and enjoy Chef Eric’s mouth watering menu as he shares stories of his international cooking experiences.
Treat yourself to an indulgent afternoon with These classes fill up quickly so register soon!
Saturday, March 9, 2013
Noon-1:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.