$5 cooking class: Global Flavors Visits Peru

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Chupe de Camarones

A global fusion of indigenous and immigrant ingredients and cooking techniques makes Peruvian cuisine a delight for the senses. Don’t miss an incredible opportunity to taste delicacies from one of the Twin Cities most talked about restaurants. Father and son chefs and owners Jorge and Jean Saramiento share dishes from Uchu Peruvian Cuisine and discuss their heritage’s proud culinary traditions. Enjoy Chupe de Camarones (shrimp, potato and rice soup) Conchas a la Parmesana (baked scallops with parmesan and butter) and Lomo Saltado (sautéed beef tenderloin tips with onions, tomatoes and soy sauce). Complimentary wine pairings are also served with each course.

These classes fill up quickly so register soon if you want to attend.

Saturday, May 18, 2013
Noon-1:30pm
Byerly’s St. Louis Park
Registration is $15 but each participant will receive a $10 gift card to Lunds & Bylery’s after the class.