$5 cooking class: Global Flavors Visit Morocco

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photo by by Blue moon in her eyes

Chicken tagine with couscous

Tickle your taste buds by trying something exotic and a little out of your taste comfort zone. This month, Joan cooks up dishes from Morocco, North Africa’s culinary crown jewel. Influenced by a host of cultures, Moroccan food is fusion at its finest; the use of spices is a fine art. Feature recipes: Tomato Jam & Goat Cheese Crostini, Chard with Ras el Hanout and Preserved Lemons and Chicken Tagine with Couscous. Spots fill up fast, so sign up today.

Wednesday, March 20, 2013
6-7:30pm
Byerly’s St. Louis Park
RSVP: The class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s after the class.