$5 cooking class: Fresh and Fast ~ Dinner in 30 Minutes or Less

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Penne Arrabbiata

Learn how to make healthy food when you’re short on time with this inexpensive cooking class from Byerly’s.

Culinary Shop Manager Joan Donatelle scores a slam dunk with her fast and flavorful meals. Each main course recipe is a healthier alternative to fast food and takeout. Joan provides fool-proof tips and techniques that make food preparation a breeze. Sip on a complimentary wine pairing while sampling Seared Salmon with Israeli Couscous, Quinoa Vegetable Stew and Penne Arrabbiata (garlic, tomato and red chili pepper sauce).

Saturday, September 22, 2012
Noon-1:30pm
Byerly’s St. Louis Park
RSVP – space is limited and these classes often fill up quickly!
Cost of class is $15 but each participant will receive a $10 gift card to Lunds & Byerly’s