$5 cooking class: Favorites from Big Bowl Chinese Express
Spend the afternoon with Rosalyn Dawson, Big Bowl Express Area Manager, as she cooks up authentic Chinese and Thai favorites. Learn the basics of the five flavor sensations – sour, sweet, bitter, spicy and salty – and how to achieve the harmonious balance that makes a restaurant-worthy dish versus one that falls flat. Sample Chicken Stir Fry, Pot Stickers and Sweet and Sour Chicken.
Spend the afternoon with Rosalyn Dawson, Big Bowl Express Area Manager, as she cooks up authentic Chinese and Thai favorites. Learn the basics of the five flavor sensations – sour, sweet, bitter, spicy and salty – and how to achieve the harmonious balance that makes a restaurant-worthy dish versus one that falls flat. Sample Chicken Stir Fry, Pot Stickers and Sweet and Sour Chicken.Be sure to register soon because these classes typically fill up quickly!
Thursday, September 19, 2013
6-7:30pm
Byerly’s St. Louis Park
The class is $15 but you’ll receive a $10 gift card to Lunds & Byerly’s after the class.
RSVP